TABLE OF CONTENTS
CHAPTER ONE
1.0 INTRODUCTION
CHAPTER TWO
2.0 LITERATURE REVIEW
CHAPTER THREE
3.0 MATERIALS AND METHODS
3.1 SAMPLE COLLECTION
3.1.1 STERILIZATION OF MATERIALS
3.1.2 PREPARATION OF ERYTHROCYTE FOR HAEMAGGLUTINATION INHIBITION TEST (CHICKEN RED BLOOD CELL)
3.1.3 HAEMAGGLUTINATION ASSAY FOR (STOCK ANTIGEN)
3.1.4 HAEMAGGLUTINATION INHIBITION TEST
CHAPTER FOUR
4.1 RESULT
CHAPTER FIVE
5.1 DISCUSSION
5.2.1 CONCLUSION / RECOMMENDATION
REFERENCES
APPENDIX 1
APPENDIX 2
APPENDIX 3
